Food, Glorious Food
Food Served: Mon - Fri Breakfast 8am - 12pm Lunch 12pm - 3pm Dinner 6pm - 10pm
Sat breakfast 9am - 12pm All Day 12pm - 10pm
Sun 9-12 breakfast 12-3 Sunday lunch (roast sept - may) not open for food in the evening.
We have started the quest for the perfect food, our suppliers will be updated on a regular basis and we will always include them as part of our team. We have still a long way to go but are really please with what we have so far. We aim to visit them all, to understand how they work, to make sure of the quality and the freshness of their products; we want to create that relationship with all of them to ensure that you truly enjoy the food we will be cooking for you.
We are always using fresh ingredients on our menus and change them with the season. The menu advertised is a sample and not all the dishes might be available as described. Please do not place your food order from this menu, always contact us to receive the freshest menu available.
We will be providing dishes which are nuts free and wheat free as well as tasty vegetarian options, we will do our up most to accommodate any food allergy, if you have any query and want to know what we can do for you please contact us. We can cater for all your needs and specific requirements if you organising an event please contact us we will be more then happy to help you.
Recipes and competitions
Some of your favourite dishes from our menu will soon be posted here for you.
Competition
Every quarter we will talk about 1 or 2 ingredients describe they origin their taste and the best way to cook them getting the most out of them. This will go from game to chocolate or seafood.
We would like to you to enter the cooking challenge, send us your best creative dishes using the describe ingredient, we will choose at the end of each month what we think is the best tasting dish and you will win a dinner for 2 including a bottle of wine at the Compton Swan.
We will also with your authorisation run the winning dish on our special board for a week and give 10% of the sales of it to the charity of your choice.
The winners will be posted on the website with their recipes.
The first cooking challenge will start on the 1st of December and the ingredient will be Partridge details of which will be posted on the 1st of December.